Search Results (11,678 found)
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Get Gorditas: Stuffed Pockets of Love Recipe from Food Network
Get Gorditas: Stuffed Pockets of Love Recipe from Food Network
Ingredients:
corn flour, flour, baking powder, salt, water, chicken breast, cabbage, cotija cheese, tomatoes, jalapeno, garlic, mexican oregano
www.allrecipes.com
Here's a kid-pleasing pasta, veggie, and beans dish that's a great alternative to plain pasta and butter.
Here's a kid-pleasing pasta, veggie, and beans dish that's a great alternative to plain pasta and butter.
Ingredients:
penne, cloves, olive oil, broccoli florets, cauliflower, salt, chicken broth, butter, cannellini beans, black pepper, parmigiano reggiano
www.allrecipes.com
This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth.
This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth.
Ingredients:
vegetable oil, ginger, lemon grass, curry, chicken broth, fish sauce, brown sugar, coconut milk, shiitake mushrooms, shrimp, lime juice, cilantro
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A delicious concoction of prawns and pine nuts with a hint of chile pepper. The addition of carrots give a little added crunch and color. If you take your time and stir constantly, you'll end up with the creamiest, tastiest risotto ever!
A delicious concoction of prawns and pine nuts with a hint of chile pepper. The addition of carrots give a little added crunch and color. If you take your time and stir constantly, you'll end up with the creamiest, tastiest risotto ever!
Ingredients:
olive oil, onion, arborio rice, white wine, chicken broth, chile, shrimp, carrot, pine nuts, black olives, chile pepper
www.allrecipes.com
This recipe takes a quinoa pilaf side dish and turns it into a main dish by adding black beans and ground turkey.
This recipe takes a quinoa pilaf side dish and turns it into a main dish by adding black beans and ground turkey.
Ingredients:
olive oil, quinoa, onion, water, vegetable bouillon, black pepper, thyme, carrot, tomato, baby spinach, turkey, black beans
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Get Collard Greens Bubble and Squeak Recipe from Food Network
Get Collard Greens Bubble and Squeak Recipe from Food Network
Ingredients:
chicken stock, apple juice, yellow onion, cajun, smoked bacon, collard greens, potatoes, flour, butter, salt, white pepper, vegetable oil
www.delish.com
Shiitake mushrooms add heft to this lo mein, but feel free to add shredded chicken to make the dish even more substantial.
Shiitake mushrooms add heft to this lo mein, but feel free to add shredded chicken to make the dish even more substantial.
Ingredients:
chicken broth, soy sauce, oyster sauce, sesame oil, chile, spaghetti, vegetable oil, shiitake mushrooms, ginger, garlic, snow peas, scallions
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Get Pork Chops Pizzaiola Recipe from Food Network
Get Pork Chops Pizzaiola Recipe from Food Network
Ingredients:
bone, olive oil, garlic, fennel seed, onion, red pepper flakes, oregano, tomato paste, red wine, chicken stock
www.delish.com
At his Boston gastropub, Blue Dragon, star chef Ming Tsai will serve these Asian-accented sliders that are based on a recipe his mother made for him when he was young.
At his Boston gastropub, Blue Dragon, star chef Ming Tsai will serve these Asian-accented sliders that are based on a recipe his mother made for him when he was young.
Ingredients:
canola oil, red onions, celery, sambal oelek, garlic, ginger, chicken thighs, pork, hoisin sauce, tomatoes, lime juice, dinner rolls
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Get Turkey and Bacon Chili Recipe from Food Network
Get Turkey and Bacon Chili Recipe from Food Network
Ingredients:
vegetable oil, turkey, onions, cloves, chicken stock, hot sauce, chipotles, tomato paste, chili powder, cumin, bacon, avocado
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Get Roasted Butternut Squash Soup with Chili Ginger Recipe from Food Network
Get Roasted Butternut Squash Soup with Chili Ginger Recipe from Food Network
cooking.nytimes.com
This simple, creamy (but not cream-laden) butternut squash soup gets greater depth of flavor from sherry that is stirred in with the stock If you’d rather not use sherry or don’t have it on hand, omit it and use an additional 1/2 cup of stock; your soup will be less complex, but it will still have that rich, sweet squash flavor.
This simple, creamy (but not cream-laden) butternut squash soup gets greater depth of flavor from sherry that is stirred in with the stock If you’d rather not use sherry or don’t have it on hand, omit it and use an additional 1/2 cup of stock; your soup will be less complex, but it will still have that rich, sweet squash flavor.
Ingredients:
olive oil, onion, cloves, butternut squash, water, vegetable stock, dry sherry, parmesan cheese