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Onions are long simmered in beef broth, then thickened with flour and enriched with cream and shredded cheese in this easy soup.
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This vegan version of pumpkin soup uses coconut oil instead of butter and light coconut milk in place of milk or cream. Seasoned with curry powder, coriander, red pepper flakes, garlic and onion, it's easy to make and can be a terrific starter or a small meal on its own.
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Fresh ears of corn are grilled until browned and smoky, then topped with an ancho chile and lime mayonnaise and Cotija cheese for Chef John's take on elote.
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Here is a homemade tot recipe featuring fontina and Cheddar cheeses, and coated in crispy panko; try them with your favorite dipping sauce.
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Make this grandma's recipe for a spicy, savory breakfast casserole ahead of time and bake in the morning for ease!
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This festive and flavorful side dish with roasted Brussels sprouts, bacon, and sauteed corn will be the star of your next barbeque party.
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Get Linguine with White Clam Sauce Recipe from Food Network
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This is a great creamy curry recipe. It is very mild, and unlike typical curries. A crowd pleaser!
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Here's a zesty southern two-step! Step one: Bake ribs in a simple marinade. Step two: Quickly grill to finish with a zesty homemade BBQ sauce.
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Ham, ricotta cheese, and Parmesan cheese make this savory Dutch baby pancake a satisfying crowd-pleaser at weekend brunch parties.
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The easiest breakfast to make ahead, these savory 'bars' are packed with enough hash browns, eggs, ham, and Cheddar-Jack cheese to power your morning.
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These halibut fillets are crusted with a variety of fresh herbs and panko bread crumbs to make a crispy, flavorful meal.