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Use a double crust to make either individual or family sized pies filled with turkey and vegetables with canned cream of chicken soup.
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Is there anyone who doesn't like snickerdoodles? This recipe is a classic.
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An innovative reinterpretation of the mini-marshmallow-topped sweet potato casserole.
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Get Dallas' Mexican Cornbread Recipe from Food Network
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Bell peppers, green onions, and your favorite salsa combine with beef and egg noodles for a stove-top casserole. Garnish with shredded cheese and chopped tomatoes.
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This old-fashioned recipe requires refrigeration of a log of dough for slicing and baking into delicious nutmeg-accented cookies.
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Freshly grated lemon zest, fresh lemon juice, and frozen blueberries bring bright flavor to this bread, and sour cream in the batter ensures a moist loaf.
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Giant tortilla triangles are topped with pork chorizo, Cheddar cheese, and jalapeno slices in these ultimate nachos great for a large group.
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Cream cheese is the key to this delicious and creamy broccoli soup with Cheddar cheese and onion.
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This recipe is used by the Amish in the Midwest...around Wisconsin and Iowa.
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Satisfy your peanut butter and jelly cravings with this recipe for microwaved peanut butter and jelly mini mug cakes.
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This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.