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cooking.nytimes.com
A hearty bean soup does not always require hours on the stove Using the canned variety cuts the cook time down drastically for this colorful recipe, which takes no more than an hour start to finish You can save even more time by tackling some prep while starting to sauté the soup.
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Add any variety of vegetables to this simple shrimp pasta salad for a nutritious summer picnic meal that's easy to make ahead of time.
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An easy vegan recipe for Indian chickpea curry with spinach. You will need onion, ginger, tomatoes, cilantro, cumin, coriander, and paprika.
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A grilled chicken breast recipe with an easy lemon marinade.
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Get Lentil-Stuffed Peppers Recipe from Food Network
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Get Eyeball Mini Cakes Recipe from Food Network
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Get Pizza on the Grill with Sausage and Mozzarella Recipe from Food Network
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Make a traditional southern Italian soup with Chowhound's pasta e fagioli recipe. This dish is a popular comfort food for any potluck, holiday, or family dinner...
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pacific Rim Grilled Steak and Noodle Salad Recipe from Food Network