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This recipe is by Alex Witchel and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Roasted chicken is mixed into an attractive blend with grapes and mandarin oranges, then spread on mini croissants to create lovely and delicious little appetizer sandwiches.
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Thick-cut strips of round steak are baked in a tangy, mouthwatering barbeque sauce in this family-tested recipe that was passed down through the generations.
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This take on a classic Italian pasta dish makes an easy and delicious weeknight dinner.
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Use canned diced tomatoes and whole milk to make a delicious creamy tomato soup.
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Get Yogi Tea Recipe from Food Network
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When the weather is chilly and I want a hot bowl of soup but don't want to do anything complicated, this is the trick!
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Zucchini stuffed with eggs, walnuts, and tomatoes is a quick and easy meal that will quickly become a family favorite.
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Onions, carrots, celery and potatoes are cooked in chicken broth before grated cheddar cheese and crumbled bacon are added to this hearty winter soup.
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Fresh grapes add just the right sweet and juicy touch to the curry and cumin in this delicious chicken pasta salad.
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This keto-friendly cheesy broccoli and chicken casserole with Cheddar cheese is such a crowd pleaser that there will be no leftovers!
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Pork chops with a glossy apple cider glaze is really easy, and while there's no starch or extra butter involved, it reduces quickly to a thick, rich, sweet-tart apple syrup.