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The favorite flavors of lemon and poppy seed combine to make light, lovely pancakes for a special breakfast.
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A great combination of apples and cranberries with a crispy topping. A favorite at Thanksgiving instead of plain cranberries.
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White cake mix is the magic ingredient in these rich cinnamon yeast rolls peppered with pecans on top.
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I developed this recipe to satisfy my craving for comfort! There is nothing like a hot, creamy pile of Mac n' Cheese after a hard day of work. What is really...
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Get Dad's Melt-In-Your-Mouth Cookies Recipe from Food Network
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This is my mothers molasses cookie recipe.. They are very good. A very old fashioned recipe, no one will ever guess the secret ingredient. For a fun variation, substitute maraschino cherries for the raisins.
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A light, refreshing loaf that tastes like summer!
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This yellow bundt cake made with yogurt and a hint of lemon has a surprise chocolate swirl inside.
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A whole chicken, flour-coated and browned, then baked with a dark roux gravy and sauteed onion.
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This cake gets rave reviews every time it's made. Definitely not for anyone on a diet! Oooey-gooey, and oh! so good! Best if served warm with vanilla ice cream.
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These bakery-style cookies are made better and healthier with the addition of blueberries, dried cranberries, and substituting some yogurt for butter.
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These fragile, buttery raspberry thumbprint cookies are crusted with pecans. They're delicious any time of the year but are especially perfect for the holiday season.