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A grown up version of an old favorite: moist banana muffins with chocolate chips, shredded coconut, and a bit of whiskey for a little extra kick.
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The citrus note of the beer and the orange zest give a new zing to fried shrimp
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A delightful, creamy-sweet pudding concoction fills this chilled pie with a rich pecan crust.
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Brown sugar contributes to the richness of this traditional loaf that 's peppered with nuts and raisins.
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A spicy dark cookie that people in Germany make during the holidays.
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These are easy to make and should be stored in the refrigerator, or the freezer. My kids look forward to these in lunches and after school.
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A layer of moist cake forms over soft pudding as this chocolate dessert bakes. Serve hot with a big scoop of vanilla ice cream.
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An oatmeal cookie with raisins and walnuts, spiced with a little cinnamon.
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Chicken breasts are pounded thin for quick cooking. Top with a rich and creamy onion sauce, and they're a dish your whole family will love.
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This is an authentic Italian cheesecake recipe handed down through generations. The results are a creamy, but not too thick, cheesecake that your family--Italian or not--is sure to enjoy.
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Get Bal's Lentil Cookies Recipe from Food Network
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A traditional side dish from the Alsace region of France, in the country's northeast corner near the German border, this rich onion tart pairs bacon and caramelized onions in a creamy sauce baked in a pie shell.