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My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite--moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts.
My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite--moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts.
Ingredients:
buttermilk, eggs, vegetable oil, sugar, bananas, vanilla, flour, cinnamon, baking powder, baking soda, salt, walnuts
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This falafel is lightly pan-fried, then finished in the oven.
This falafel is lightly pan-fried, then finished in the oven.
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Buttermilk, chocolate chips, and coffee combine to provide sweet layers of flavor and texture in these easy baked donuts.
Buttermilk, chocolate chips, and coffee combine to provide sweet layers of flavor and texture in these easy baked donuts.
Ingredients:
butter, flour, cocoa, baking powder, brown sugar, buttermilk, brewed coffee, egg, vanilla, chocolate chips
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Grilled lobster tails stuffed with celery, green onion, and crabmeat seasoned with cayenne pepper and dry mustard. Delicious served with warm garlic lemon butter.
Grilled lobster tails stuffed with celery, green onion, and crabmeat seasoned with cayenne pepper and dry mustard. Delicious served with warm garlic lemon butter.
Ingredients:
lobster tails, butter, celery, green onion, flour, dry mustard, cayenne pepper, milk, crabmeat, bread crumbs
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A new twist on the classic gingerbread - blueberries!
A new twist on the classic gingerbread - blueberries!
Ingredients:
vegetable oil, sugar, molasses, egg, flour, cinnamon, nutmeg, ginger, baking soda, salt, blueberries, buttermilk
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These potato- and porcini mushroom-stuffed Ukrainian dumplings are like large ravioli. Serve them with butter and fresh herbs, fried onions, pork cracklings, or sour cream with dill.
These potato- and porcini mushroom-stuffed Ukrainian dumplings are like large ravioli. Serve them with butter and fresh herbs, fried onions, pork cracklings, or sour cream with dill.
Ingredients:
milk, sunflower seed, egg yolk, flour, salt, porcini mushrooms, water, potatoes, onions, vegetable oil
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Let your bread machine do the work mixing these rolls made with honey, molasses, and chia seeds.
Let your bread machine do the work mixing these rolls made with honey, molasses, and chia seeds.
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Get Gnocchi Pomodoro Recipe from Food Network
Get Gnocchi Pomodoro Recipe from Food Network
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Get Pretzel-Crusted Chicken Fingers with Curry Ketchup Recipe from Food Network
Get Pretzel-Crusted Chicken Fingers with Curry Ketchup Recipe from Food Network
Ingredients:
ketchup, curry powder, fennel pollen, chicken breast, flour, eggs, pretzels, salt, vegetable oil
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A savory vegetable loaf is stuffed with eggplant, zucchini, green pepper, and Swiss cheese. Serve cooled and sliced for a light lunch or at your next picnic.
A savory vegetable loaf is stuffed with eggplant, zucchini, green pepper, and Swiss cheese. Serve cooled and sliced for a light lunch or at your next picnic.
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These gluten-free drop cookies made with almond flour, dates, walnuts, and chia seeds are quick and easy to make and paleo-friendly.
These gluten-free drop cookies made with almond flour, dates, walnuts, and chia seeds are quick and easy to make and paleo-friendly.
Ingredients:
blanched almond, dates, cherries, walnuts, seeds, baking soda, salt, coconut oil, egg, maple syrup, vanilla
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Thinly sliced beef is marinated in an Asian inspired lime-sesame sauce, cooked, then wrapped in tortillas with red leaf lettuce.
Thinly sliced beef is marinated in an Asian inspired lime-sesame sauce, cooked, then wrapped in tortillas with red leaf lettuce.
Ingredients:
lime juice, honey, vegetable oil, sesame seeds, soy sauce, sesame oil, ginger, lettuce, flour tortillas