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A simple coleslaw without mayonnaise marinates in a sweet and tangy dressing and is served cold. It's easy to make because you use a bag of shredded cabbage. Chill overnight for the best flavor.
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A cheesecake that tastes just like an Almond Joy.
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This potato pie is baked with a sweet almond topping.
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Get Grilled Peaches and Cream Dessert Recipe from Food Network
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Kohlrabi tastes a lot like a broccoli stem, but it's milder and sweeter and the texture is crisper. Chef Stephanie Izard of Chicago's Girl & The Goat makes it the star of her delicious salad, served raw in very thin slices.
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This dessert recipe came from a friend from England. It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses.
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A recipe for quinoa salad with Indian spices
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Get Easter Egg "Hunt" Cake Recipe from Food Network
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Get Blueberry Almond French Toast Bake Recipe from Food Network
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This recipe is a perfect accompaniment to lamb chops or any grilled seafood. It's light and refreshing and very easy to make!
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An almond dacquoise base is topped with a dark chocolate mousse-like filling in this elegant gluten-free torte.