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cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 40 minutes, plus 2 hours refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Gluten-free sugar cookies made with gluten-free flour taste just like the real thing. Top each cookie with cream cheese icing.
cooking.nytimes.com
This recipe is by Jeannette Ferrary and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
The perfect excuse to eat cake for breakfast.
www.delish.com
Marinated and baked before being battered and fried, crispy tatsutage chicken is easy to prepare.
www.allrecipes.com
An easy drop cookie, and one of my husband's favorites. Use real butter in the recipe.
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Waffles made with almond meal, heavy cream, and ghee will satisfy your craving for your breakfast favorite while meeting your keto diet requirements.
www.chowhound.com
Apples, walnuts, and currant jelly dress up this cranberry sauce.
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This sour apple salad is both nutritious and delicious - it contains fruit, vegetables and seeds. You can use any type of dressing and lettuce in this recipe.
www.delish.com
The apples and sugar caramelize on the bottom of the pan as they roast, giving the finished applesauce a marvelous depth of flavor.
www.foodnetwork.com
Get Vanilla Bean Cake Recipe from Food Network
www.allrecipes.com
Chunks of Granny Smith and Red Delicious apples, pineapple, pecans and raisins, make this anytime salad delicious. Folded into whipped topping, it makes it sublime.