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Anyone looking to try one’s hand at playing around with a recipe can’t do better than to start with rice pudding I began making rice pudding with our son’s babysitter, a Frenchwoman named Marie-Cécile, who cooked au pif, meaning she followed her instincts and would riff on just about everything she made Moi
Ingredients: jasmine, salt, milk, vanilla bean
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Homemade limoncello! Favorite Italian digestif, rich as custard and strong enough to knock you down. Everclear infused with plenty of lemon zest then swirled together with milk, sugar, and vanilla.
Ingredients: lemons, milk, sugar, vanilla bean
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Ingredients: milk, vanilla bean, cardamom, honey
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In Seville, garbanzos con espinacas is a popular dish served in both fine restaurants and tapas bars.
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This recipe is by Joanna Pruess and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.