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Chicken breasts simmered in Marsala wine, broth, mushrooms and - ta dah - mozzarella cheese!
cooking.nytimes.com
Here's a more manageable version of the traditional Italian recipe for whole roast pig seasoned with a garlic, rosemary and fennel This one comes together so quickly, you can make it on a whim.
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Pork chops, brined overnight in a salt sugar solution, seared and served with parsley lemon garlic gremolata
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Pasta noodles tossed with chicken, bell pepper and a creamy herb sauce--all prepared on the stovetop! A very quick and easy recipe.
cooking.nytimes.com
This lavish, British-style meat pie is a delicious, time-consuming project It comes together over many hours, layering the flavors and textures of many different meats, and seals it all in a buttery homemade dough The recipe belongs to the chef Angie Mar of the Beatrice Inn in New York, who makes the pie at her restaurant in smaller ramekins, so that each person gets her own marrow bone
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These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese.
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This recipe is by Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken, potatoes, onion, chicken broth, cream and seasonings all simmered in bacon drippings with dumpling dough and crumbled bacon.
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Colorful peppers are stir-fried with chicken. Balsamic vinegar and basil bring plenty of flavor to this exciting dish.
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This dried navy bean soup is made with a ham bone, cubed ham, carrots, onion, celery and bay leaves.
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Get Sirloin Steak with Mushroom Marsala Sauce Recipe from Food Network
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The yummiest preparation mixture for ground beef EVER! I have made this Lebanese meat for all of my friends and family and have HAD to leave the recipe with everyone! The mixture can be used for everything: meatballs, meatloaf, BBQ skewers, and hamburgers.