Search Results (6,084 found)
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Chicken breasts simmered in Marsala wine, broth, mushrooms and - ta dah - mozzarella cheese!
Chicken breasts simmered in Marsala wine, broth, mushrooms and - ta dah - mozzarella cheese!
Ingredients:
flour, bone, mushrooms, onions, chicken broth, marsala wine, mozzarella cheese, parmesan cheese
cooking.nytimes.com
Here's a more manageable version of the traditional Italian recipe for whole roast pig seasoned with a garlic, rosemary and fennel This one comes together so quickly, you can make it on a whim.
Here's a more manageable version of the traditional Italian recipe for whole roast pig seasoned with a garlic, rosemary and fennel This one comes together so quickly, you can make it on a whim.
www.simplyrecipes.com
Pork chops, brined overnight in a salt sugar solution, seared and served with parsley lemon garlic gremolata
Pork chops, brined overnight in a salt sugar solution, seared and served with parsley lemon garlic gremolata
Ingredients:
pork, water, sugar, salt, bay leaves, coriander seeds, thyme, lemon peel, parsley leaves, lemon, garlic
www.allrecipes.com
Pasta noodles tossed with chicken, bell pepper and a creamy herb sauce--all prepared on the stovetop! A very quick and easy recipe.
Pasta noodles tossed with chicken, bell pepper and a creamy herb sauce--all prepared on the stovetop! A very quick and easy recipe.
Ingredients:
rotini, half and half, butter, parmesan cheese, basil leaves, oregano, chives, parsley, bone, green bell pepper, red bell pepper
cooking.nytimes.com
This lavish, British-style meat pie is a delicious, time-consuming project It comes together over many hours, layering the flavors and textures of many different meats, and seals it all in a buttery homemade dough The recipe belongs to the chef Angie Mar of the Beatrice Inn in New York, who makes the pie at her restaurant in smaller ramekins, so that each person gets her own marrow bone
This lavish, British-style meat pie is a delicious, time-consuming project It comes together over many hours, layering the flavors and textures of many different meats, and seals it all in a buttery homemade dough The recipe belongs to the chef Angie Mar of the Beatrice Inn in New York, who makes the pie at her restaurant in smaller ramekins, so that each person gets her own marrow bone
Ingredients:
chicken stock, pig trotter, olive oil, meat cut, flour, white wine, onion, cloves, thyme, bay leaf, potatoes, marrow bone, sugar, baking powder, salt, butter, beef suet, water, egg
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These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese.
These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese.
Ingredients:
ragu, olive oil, cloves, green bell pepper, red bell pepper, yellow onion, roast beef, provolone cheese, hoagie buns
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beef bones, rib steaks, corn, butter, shallots, dry red wine, red wine vinegar, sugar, beef broth
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Chicken, potatoes, onion, chicken broth, cream and seasonings all simmered in bacon drippings with dumpling dough and crumbled bacon.
Chicken, potatoes, onion, chicken broth, cream and seasonings all simmered in bacon drippings with dumpling dough and crumbled bacon.
Ingredients:
bacon, potatoes, onion, bone, chicken broth, poultry, kernel corn, half and half, biscuit mix, milk
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Colorful peppers are stir-fried with chicken. Balsamic vinegar and basil bring plenty of flavor to this exciting dish.
Colorful peppers are stir-fried with chicken. Balsamic vinegar and basil bring plenty of flavor to this exciting dish.
www.foodnetwork.com
Get Sirloin Steak with Mushroom Marsala Sauce Recipe from Food Network
Get Sirloin Steak with Mushroom Marsala Sauce Recipe from Food Network
Ingredients:
olive oil, white onion, mushrooms, marsala wine, beef stock, thyme leaves, strip steaks, butter, chives
www.allrecipes.com
The yummiest preparation mixture for ground beef EVER! I have made this Lebanese meat for all of my friends and family and have HAD to leave the recipe with everyone! The mixture can be used for everything: meatballs, meatloaf, BBQ skewers, and hamburgers.
The yummiest preparation mixture for ground beef EVER! I have made this Lebanese meat for all of my friends and family and have HAD to leave the recipe with everyone! The mixture can be used for everything: meatballs, meatloaf, BBQ skewers, and hamburgers.