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This is a knockout variation on a popular dessert!
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This creamy and comforting rice pudding soaks up the essences of orange juice, zest, almond milk, and cream of coconut in an Instant Pot®.
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Make the night before and the next morning all you have to do is bake and serve.
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You can make the souffles a day ahead and refrigerate them, covered, in the ramekins.
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Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
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A classic bread pudding recipe made with raisins and broiled with a creamy whiskey sauce before serving. This bread pudding recipe is from the famous Bon Ton Cafe in New Orleans, modified to use sucralose sweetener.
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Get Lemon Pudding Cake with Fresh Mixed Berries Recipe from Food Network
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Get Milk Chocolate and Mixed Nut Bread Pudding Recipe from Food Network
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Holiday Desserts need to fulfill a few requirements for me! First, the ingredients must be found in the grocery store down the street. (Searching hours for a...
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Everything you love about orange, cranberries, and pecans, made into a big, moist, yummy sheet cake. Despite the name, you don't need pudding mix.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A friend shared this recipe with us years ago and we have enjoyed it many times since. It's always a treat.