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Grenadine, sweet-and-sour mix, plus a handful of ripe, ripe berries puts this "safe" cocktail in the pink.
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Pretty in pink with 7UP and grenadine syrup, and naturally topped with a bright red maraschino cherry. Cheers!
www.chowhound.com
Peru and Chile’s equivalent to the Bloody Mary.
Ingredients: pisco, lemon juice, syrup, egg white
www.delish.com
This pea sorbet from Atelier Crenn's pastry chef, Juan Contreras brings veggies to the table for dessert.
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Your new favorite ice cream sundae is almost too much to handle: layers of vanilla and coffee ice cream, crushed Oreos, hot fudge sauce, and caramel.
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Super size that Samoa!
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This fall treat will get you through 'til your next Girl Scout cookie order.
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These brownies will even make the Girl Scouts jealous.
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Caramel topping is poured into a 9-inch pie shell and covered with a rich filling made from vanilla pudding, whipped topping, and chopped candy bar pieces. This luscious pie is then frozen and served to raves.
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Treat your family on Christmas morning with a breakfast wreath of plump cinnamon rolls made from a buttery, egg-rich yeast dough topped with cinnamon-sugar, butter, and cream.
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Get French Toast Bread Pudding with Pumpkin Maple Syrup Recipe from Food Network
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Chiles add subtle heat to this exceptional fruit salad. Grace Parisi likes using any syrup left in the fruit bowl for cocktails; she mixes a little of it into rum and pours the drink over ice.