Search Results (17,278 found)
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Knotted rolls topped with Parmesan and poppy seeds that can stand up to the juiciest of burgers.
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Chef John fills these Russian-style pirozhki with his favorite dill-scented beef and onion mixture, which you can easily substitute with your desired filling.
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Yukon gold potatoes are married with au gratin mix and cream in this quick, creamy potato soup.
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Cashews help thicken this creamy broccoli and potato soup that will please your vegan guests.
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Spice up regular tomato soup with cumin, ginger, cinnamon, and coconut milk.
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Hawaij, a Yemenite curry blend, makes a delicious, fragrant, and beautiful vegetable soup.
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This is a nice soup recipe with a lot of texture and flavor. It is a welcome change for those weeks when there doesn't seem to be a lot of variety... and all 3 of my kids even loved it. This can also be cooked in a pan on the stove until the barley and carrot are tender, but I prefer the slow cooker method. The flavors seem to blend better.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This kabocha squash and sweet potato soup spiced with garam masala and garnished with fried onions is a filling dinner option in the winter.
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This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms.
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Kielbasa, onion, tomatoes, and pasta combine in this hearty soup that will keep you warm on those cold winter nights.
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Turkey kielbasa, spinach, and lentils are combined to yield a hearty soup.