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Peeled shrimp are dipped in a simple beer batter and coated with sweetened coconut flakes for a quick appetizer or dinner.
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Get Coconut Brown Rice Pudding Recipe from Food Network
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Sophie Dahl's coconut frozen yogurt with a swirl of mango is like a tropical take on the classic orange Creamsicle.
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Get Cashew-Coconut Dinner Rolls Recipe from Food Network
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Toasting the oats, coconut, and almonds heightens the flavor in these homemade granola bars.
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For when hunger strikes.
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All the tasty ingredients for hello dolly bars are baked together and then rolled into balls coated in confectioner's sugar for a crowd-pleasing treat.
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Make this quick and easy vegan caramel sauce in 5 minutes and with 3 ingredients; perfect for ice cream, pancakes, and apple dipping.
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These crispy chocolate chip cookies don’t miss a beat without the egg and butter.
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Browned ground beef and diced jalapeno peppers combined with chunky salsa is topped with chips and cheese, and baked until cheese is melted for this quick, spicy dish.
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Twice-baked cookie that can have miniature chocolate chips in the batter. Use brandy in place of the hazelnut liqueur if you like!