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Chicken breasts are marinated in Greek yogurt, curry, dill, and lemon and baked into this succulent yet low-fat family dinner.
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Treat your family to this creamy and flavorful homemade ranch dressing made with buttermilk, Greek yogurt, and herbs and you'll never go back to store-bought again.
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Get Yogurt Marinated Grilled Chicken with Harissa Recipe from Food Network
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Turkey Souvlaki with Garlic-Yogurt Sauce Recipe from Food Network
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Get Grilled Eggplant With Yogurt and Mint Recipe from Food Network
www.delish.com
Two Middle Eastern staples make one great dressing.
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Don't overlook quick-cooking quinoa as a hot breakfast cereal, especially when it's topped with peaches and yogurt. Cinnamon, nutmeg, and a bit of honey and lime juice add their delicious flavors.
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This cool and healthy dip can be served along side rice and meat, or simply with bread. No Persian meal is complete without Maast-o khiar! This dish is best if refrigerated for a few hours, but if you are strapped for time feel free to serve after mixing.
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Russet potatoes are mixed with butter, cream, yogurt, and minced chives and baked a second time in this recipe.
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To make a double-crust pie, double the ingredients here and divide the dough into two disks, one slightly larger than the other. Use the larger one for the bottom crust.
Ingredients: flour, butter, yogurt, salt