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Fresh scallops are served sushi grade with a citrusy aguachile and creamy avocado puree. It's the perfect starter for any fancy dinner party.
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Honeydew melon, grapes, cucumber, and maybe a few pieces of broccoli make up this green, and slightly minty, summer drink.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Who knew the microwave was a pickles best friend? Cucumbers, onions and spices become crisp and delicious in minutes!
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Get Shrimp Carbonara Recipe from Food Network
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There are tons of delicious spinach salad recipes out there. But this recipe holds a special place in my heart. We have been eating this in my family for years...
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Soft scrambled eggs and creamy avocado slices make for a delectable vegetarian breakfast sandwich.
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Get Sunny's Easy Freeze and Bake 24/7 Mini Pizzas Recipe from Food Network
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Get Perfect Turkey Burgers Recipe from Food Network
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Get Steak and Eggs Benedict with Spicy Hollandaise Recipe from Food Network
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My son in-law makes this salad during the summer. It is so refreshing on a hot day.
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This pineapple smoothie with celery, cucumber, and lemon is a refreshing way to start the day.