Search Results (1,732 found)
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Get Chicken Kale Caesar Salad Recipe from Food Network
Get Chicken Kale Caesar Salad Recipe from Food Network
Ingredients:
dijon mustard, red wine vinegar, worcestershire sauce, anchovy, cloves, juice, olive oil, parmesan, french bread, kale, chicken breasts, thyme, oregano, paprika
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Get Umbrian-Style Veal Chops Recipe from Food Network
Get Umbrian-Style Veal Chops Recipe from Food Network
Ingredients:
basil leaves, olive oil, mint, marjoram, white wine vinegar, anchovy, rosemary, salt, black pepper, cloves, juice, red onion, bone
www.delish.com
Guy pairs his chicken wings with a tangy green salsa.
Guy pairs his chicken wings with a tangy green salsa.
Ingredients:
salt, black peppercorns, garlic, chicken wings, rosemary, white pepper, paprika, oregano, basil, parsley, red pepper flakes, capers, anchovy, red peppers, onion, lemon juice
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Get Tuna Burgers with Tapenade Recipe from Food Network
Get Tuna Burgers with Tapenade Recipe from Food Network
Ingredients:
baguette, green olives, olives, capers, olive oil, lemon juice, italian parsley, lemon, anchovy, tuna steak, mayonnaise, dijon mustard, bell peppers, red onion, romaine lettuce
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Get 2 Terrific Salad Sides: 3 Bean Salad and Potato Salad with Sweet Red Pepper and Onion Recipe from Food Network
Get 2 Terrific Salad Sides: 3 Bean Salad and Potato Salad with Sweet Red Pepper and Onion Recipe from Food Network
Ingredients:
potatoes, red bell pepper, red onion, mint, parsley, red wine vinegar, olive oil, green beans, dijon mustard, sugar, kidney beans, garbanzo beans
www.delish.com
The crunchy jicama and the soft, sweet mango provide lively counterpoints to the shrimp in both flavor and texture. Tossed with a lemony vinaigrette and a generous amount of cilantro, the salad is ideal for a warm summer evening.
The crunchy jicama and the soft, sweet mango provide lively counterpoints to the shrimp in both flavor and texture. Tossed with a lemony vinaigrette and a generous amount of cilantro, the salad is ideal for a warm summer evening.
Ingredients:
water, salt, shrimp, jicama, mango, cilantro, lemon juice, dijon mustard, black pepper, olive oil
www.delish.com
This easy riff on classic lasagna skips the lengthy bake time.
This easy riff on classic lasagna skips the lengthy bake time.
Ingredients:
olive oil, onion, cloves, tomatoes, vodka, heavy cream, lasagna noodles, spinach, mozzarella, parsley
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Merrill Stubbs and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butternut squash, butter, olive oil, onion, green pepper, paprika, baharat, bulgur, sumac, parsley
www.allrecipes.com
Dried cherry and farro salad with toasted walnuts is tossed in a sweet vinaigrette, creating a refreshing and hearty salad.
Dried cherry and farro salad with toasted walnuts is tossed in a sweet vinaigrette, creating a refreshing and hearty salad.
Ingredients:
olive oil, maple syrup, apple cider vinegar, sugar, salt, walnuts, vegetable broth, farro, oregano, basil, green apple, cherries, parsley
www.allrecipes.com
Penne pasta tossed in a creamy sauce spiked with Parmesan cheese and pancetta, the Italian version of bacon, makes a marvelously satisfying dish for weeknight suppers.
Penne pasta tossed in a creamy sauce spiked with Parmesan cheese and pancetta, the Italian version of bacon, makes a marvelously satisfying dish for weeknight suppers.
Ingredients:
eggs, heavy cream, parmesan cheese, penne, olive oil, onion, nutmeg, pine nuts, salt, black pepper, parsley
cooking.nytimes.com
Thereâs a special place at the dinner table for anything cooked in bacon or sausage fat, but brussels sprouts pair especially well with that kind of smoky, fatty flavor Caramelized in sausage drippings, the sprouts stay lighter than expected thanks to some quickly pickled red onion and lots of fresh parsley.
Thereâs a special place at the dinner table for anything cooked in bacon or sausage fat, but brussels sprouts pair especially well with that kind of smoky, fatty flavor Caramelized in sausage drippings, the sprouts stay lighter than expected thanks to some quickly pickled red onion and lots of fresh parsley.
Ingredients:
red onion, red wine vinegar, olive oil, italian sausage, brussels sprouts, italian parsley
www.delish.com
This is a playful vegan take on osso buco that uses carrots instead of veal.
This is a playful vegan take on osso buco that uses carrots instead of veal.
Ingredients:
pearl onions, vegetable oil, carrots, curry powder, dry red wine, porcini, mushroom broth, parsley leaves, lemon juice