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Swirls of color, similar looking to Play Doh.
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These buttery, nutty-tasting shortbread cookies are cut out into holiday shapes, and decorated with colored frosting and edible glitter to make your cookie tray festive.
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These cookies are a delicious grab-and-go treat. Try one with your morning coffee or pack one in your lunch.
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This recipe is for oversized fortune cookies made from a French butter-cooke recipe.
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Anne Feldman's grand prize-winning recipe in our Cookie of the Week contest was a gift from her grandmother Ivyle Phinney Morrow.
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These coconut-flavored refrigerator cookies are light, crisp, and delicious.
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These cookies are warm and delicious on a cold winter's day. Cut them into any shape to fit your holiday celebrations.
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Walnuts and cranberries and the flavors of orange and pumpkin pie spice add a delightful twist to these oatmeal-raisin cookies.
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Delicious, rich flavor with or without frosting. Top with walnut halves for a fancy touch.
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This oatmeal cookie recipe makes delightfully simple Scottish delights with a hint of almond flavoring.
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This is definitely one of the best corn flake cookies I've ever tasted!! Easy to make and so very little ingredients!
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These Gingerbread Men Cookies are as cute as can be. If desired, decorate with raisins, currants or cinnamon red hot candies for eyes and buttons. Or, pipe untinted or colored icing onto cookies.