Search Results (2,082 found)
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Regular tomato sauce won't taste the same after this.
www.chowhound.com
For a defiant and stinky and satisfying for dinner some evening alone.
Ingredients: blue cheese, garlic, onion
www.allrecipes.com
This quick and easy salad can be served as a side dish or a main course. I suggest serving it with sliced apple, sweet gherkins, or cornichons. Nice bread and a glass of white wine wouldn't hurt either!
cooking.nytimes.com
This recipe is by Sam Sifton and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: flour, salt, eggs, egg yolks, olive oil
www.allrecipes.com
A beautiful side dish of broccoli and angel hair pasta with red pepper flakes is so delicious and so aromatic, but it doesn't take much time to pull together.
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Fact: Bacon and asparagus are better together.
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We think that salami was made for just-cooked corkscrew pasta and creamy Italian dressing. It 's perfect in this salad of fusilli, black olives, red pepper and onion. Chill before serving with a good red table wine.
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Inspired by the Dale family mom and dad work at Ellas making sure all our food is safe to eat this comforting pasta dish is easy to make and topped with cheesy breadcrumbs.
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Seasoned chunks of chicken with spaghetti and lots of hearty sauce makes a quick and delicious dinner--ready to serve in less than half an hour.
www.delish.com
Comfort food, comin' right up.
www.chowhound.com
This ravioli recipe is filled with egg yolks and a creamy ricotta-Parmesan cheese mixture, and is served with a bacon, sage, and brown butter sauce.