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Just over two cups of raspberries are heaped into a pie crust, sprinkled with lots of brown sugar and a bit of cornstarch for thickening, and dotted with butter. The top crust goes on, and then this luscious pie is slipped into a hot oven to bake.
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A delicious, unique crust is made from rolled oats, shredded coconut, flour, sugar and melted butter, combined and pressed into a 9-inch glass pie pan. Then a sweet lime juice and custard concoction is poured into the crust, and the pie is baked until set.
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Impress the dinner table with this exquisite frozen pie dessert topped with slow-simmered cranberries.
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Roast your own pumpkin to make a delicious pumpkin pie ideal for holiday season baking.
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Pineapple, mango, and banana pie is the perfect tropical addition to the summer picnic table.
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Serve this pie with low-fat vanilla ice cream or yogurt for a cooling dessert!
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This is a sweet creamy pie with a cherry topping. Very easy and very good!
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This 10-inch double-crust pie is packed with diced rhubarb in a vanilla custard.
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If you like piña coladas...you're going to lose your mind over this pie.
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Strawberries and rhubarb are surrounded by a creamy custard in this rich double crust pie.
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This pie should be assembled and served the same day, but you can get a head start the night before.
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This pecan pie recipe is made deluxe with the addition of whipped cream and brandy. Omit the brandy, if desired.