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This guacamole will make anyone fall in love with avocados. A smooth dip made with avocados, lime juice, roma tomatoes, and cilantro is perfect for any occasion!
This guacamole will make anyone fall in love with avocados. A smooth dip made with avocados, lime juice, roma tomatoes, and cilantro is perfect for any occasion!
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Get Pan Seared Chicken with Roasted Tomato Sauce Recipe from Food Network
Get Pan Seared Chicken with Roasted Tomato Sauce Recipe from Food Network
Ingredients:
plum tomatoes, canola oil, chicken breast, chicken broth, brown mustard, oregano, butter, sausage links, tomato, beans, breadcrumbs, bacon, yellow onion, garlic, parsley
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Get Healthy Vegetarian Pan Bagnat Recipe from Food Network
Get Healthy Vegetarian Pan Bagnat Recipe from Food Network
Ingredients:
whipped cream, black olives, marinated artichoke, plum tomato, bell pepper, basil leaves, vegetables
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Get Rustic Vegetable and Polenta Soup Recipe from Food Network
Get Rustic Vegetable and Polenta Soup Recipe from Food Network
Ingredients:
olive oil, carrots, onion, parsley, thyme, cloves, plum tomatoes, zucchini, chicken broth, butter
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Get Microwave Ratatouille Recipe from Food Network
Get Microwave Ratatouille Recipe from Food Network
Ingredients:
yellow onion, cloves, tomatoes, olive oil, thyme, eggplant, zucchini, yellow squash, plum tomatoes
www.chowhound.com
Roasted tomatoes and lots of fresh herbs punch up the flavor of this soup.
Roasted tomatoes and lots of fresh herbs punch up the flavor of this soup.
cooking.nytimes.com
This is the sort of thing to make when you long for a satisfying, braised beef pot roast, but you don't have the several hours required Here, pork chops are seared until they're mahogany in color, then tossed in with a quick sauce of tomatoes, garlic, rosemary and anchovies The whole mess goes in to the oven for about 15 minutes until the chops are cooked through
This is the sort of thing to make when you long for a satisfying, braised beef pot roast, but you don't have the several hours required Here, pork chops are seared until they're mahogany in color, then tossed in with a quick sauce of tomatoes, garlic, rosemary and anchovies The whole mess goes in to the oven for about 15 minutes until the chops are cooked through
Ingredients:
bone, salt, black pepper, olive oil, red onion, rosemary, garlic, plum tomatoes, anchovy
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This shrimp scampi has the fresh flavors of tomatoes, spinach, and pesto. Serve over rice with hot Italian bread on the side.
This shrimp scampi has the fresh flavors of tomatoes, spinach, and pesto. Serve over rice with hot Italian bread on the side.
Ingredients:
butter, olive oil, basil pesto, cloves, plum tomatoes, red pepper flakes, shrimp, spinach
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Get Lamb Chops with Fennel and Tomatoes Recipe from Food Network
Get Lamb Chops with Fennel and Tomatoes Recipe from Food Network
Ingredients:
bulb fennel, plum tomatoes, olive oil, cloves, butter beans, oregano, parmesan cheese, lamb
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Get Artichoke and Black Bean Nachos Recipe from Food Network
Get Artichoke and Black Bean Nachos Recipe from Food Network
Ingredients:
corn tortillas, black beans, artichoke hearts, monterey jack, plum tomatoes, sour cream, scallions
www.delish.com
We cooked with wild salmon. Alaskan sockeye has a rich flavor; king is pricier and fattier. If you like, try Tasmanian ocean trout as an alternative. Make tabbouleh salad, and toast pita bread to serve with the salmon.
We cooked with wild salmon. Alaskan sockeye has a rich flavor; king is pricier and fattier. If you like, try Tasmanian ocean trout as an alternative. Make tabbouleh salad, and toast pita bread to serve with the salmon.
cooking.nytimes.com
With two types of tomatoes – standard Jersey and plum – this salsa takes full advantage of summer's bounty Herbes de Provence and shallots stand in for the traditional seasonings of cilantro and onions, which means it skews slightly, and delightfully, French We like it with grilled fish or chicken.
With two types of tomatoes – standard Jersey and plum – this salsa takes full advantage of summer's bounty Herbes de Provence and shallots stand in for the traditional seasonings of cilantro and onions, which means it skews slightly, and delightfully, French We like it with grilled fish or chicken.
Ingredients:
plum tomatoes, olive oil, herbes, tomatoes, shallots, bell pepper, scallions, red wine vinegar