Search Results (1,287 found)
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This three-layer cake has a star-spangled surprise inside when you cut and serve it: red, white, and blue layers divided by thick white frosting. They'll ooh and aah when they see it.
This three-layer cake has a star-spangled surprise inside when you cut and serve it: red, white, and blue layers divided by thick white frosting. They'll ooh and aah when they see it.
Ingredients:
cake mix, vanilla pudding, water, vegetable oil, eggs, food coloring, shortening, butter, salt, imitation vanilla, confectioners sugar, heavy cream
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This recipe is very fast and easy. The white cake mix, butterscotch pudding, and sour cream make these cookies rich and unique, and the recipe takes only 5 minutes to make! My boyfriend loves them.
This recipe is very fast and easy. The white cake mix, butterscotch pudding, and sour cream make these cookies rich and unique, and the recipe takes only 5 minutes to make! My boyfriend loves them.
Ingredients:
cake mix, butterscotch pudding, rolled oats, vegetable oil, sour cream, water, vanilla, chocolate chips
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Like a giant eclair. Filled with creamy cream cheese cream filling, and drizzled with chocolate syrup.
Like a giant eclair. Filled with creamy cream cheese cream filling, and drizzled with chocolate syrup.
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Crust is key in this recipe for delicious 3-layer chocolate sin pie.
Crust is key in this recipe for delicious 3-layer chocolate sin pie.
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Chocolate lovers, we've created this Fudge Marble Pound Cake especially for you. Enjoy it with a steamy cup of hot cocoa or a chilled glass of milk.
Chocolate lovers, we've created this Fudge Marble Pound Cake especially for you. Enjoy it with a steamy cup of hot cocoa or a chilled glass of milk.
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If you like bananas and graham crackers...you'll love this!! Garnish with pecans.
If you like bananas and graham crackers...you'll love this!! Garnish with pecans.
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Pumpkin puree is added to the traditional filling for cannoli in this festive pumpkin cannoli dessert perfect for pumpkin-themed parties or Thanksgiving.
Pumpkin puree is added to the traditional filling for cannoli in this festive pumpkin cannoli dessert perfect for pumpkin-themed parties or Thanksgiving.
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This bread pudding made with smoked sausage, cheddar, parsley, and sweet pepper is assembled ahead of time, deepening the flavors overnight and ensuring easy baking the next day.
This bread pudding made with smoked sausage, cheddar, parsley, and sweet pepper is assembled ahead of time, deepening the flavors overnight and ensuring easy baking the next day.
Ingredients:
butter, yellow onion, pepper, cloves, bread, smoked sausage, cheddar cheese, parsley, eggs, half and half, salt, black pepper
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A yummy filling of sour cream, vanilla pudding, and a bit of almond extract is poured into an unbaked pie crust, topped with slices of peaches, and finished with a sweet peach syrup glaze.
A yummy filling of sour cream, vanilla pudding, and a bit of almond extract is poured into an unbaked pie crust, topped with slices of peaches, and finished with a sweet peach syrup glaze.
Ingredients:
pie shell, peaches, vanilla pudding, milk, sour cream, almond extract, cornstarch, lemon juice
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If you're lucky enough to have extra panettone, make this easy recipe! Serve as a dessert or a sweet and decadent breakfast.
If you're lucky enough to have extra panettone, make this easy recipe! Serve as a dessert or a sweet and decadent breakfast.
cooking.nytimes.com
When a soufflé is cooked slowly, as this one is, in a water bath, it often has the word ââpuddingââ appended to it I like the word, so I donât mind the practice, but this soufflé is airy and closer to its Websterâs etymology â ââa murmuring or blowing soundââ â than the appendage suggests It has less flour than a regular soufflé
When a soufflé is cooked slowly, as this one is, in a water bath, it often has the word ââpuddingââ appended to it I like the word, so I donât mind the practice, but this soufflé is airy and closer to its Websterâs etymology â ââa murmuring or blowing soundââ â than the appendage suggests It has less flour than a regular soufflé