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This recipe is way tastier (and faster) than delivery.
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Chipotle's got nothin' on this taco bowl with creamy cilantro-yogurt dressing.
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This is an easy alternative to boring chicken or tuna salad.
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The start of summer means lighter meals, and ceviche is delicious, and quick to prepare. This is great served on a bed of lettuce or in a martini glass, with tortilla chips or wonton crisps for dipping.
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Some people say cheese doesn't go with seafood. We say they haven't tried this bread.
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This green gazpacho is a unique and refreshing take on the tomato classic. The combination of cucumbers and grapes add a crisp and lightly sweet finish.
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Here, all the ingredients are tucked inside foil packets, seasoned with Old Bay and cooked right on the grill.
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Add Mexican flair to this classic appetizer dish with avocado, cilantro, and Mexican hot sauce.
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I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available.