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Amanda Saab, a social worker and home cook who lives near Detroit, riffs on her Lebanese grandmother's recipe for namoura, a cake made from semolina flour, soaked in syrup while it's still warm When she serves it at iftar dinners during Ramadan, Ms Saab often doses the syrup with a little bit of lavender extract
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Made with protein powder, banana, spices, and oatmeal, these breakfast cookies provide a delicious and easy start to your day!
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Get Cheese Cornbread Recipe from Food Network
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Get Peach, Raspberry and Lime Sangria Recipe from Food Network
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Get Lemony Dill Hummus Dip Recipe from Food Network
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Bring a tropical twist to your banana muffins by adding pineapple, coconut, and a rum flavoring to make these pina colada muffins.
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Yielding two loaves, this sweet and cinnamony zucchini bread just got healthier with less sugar, more nuts, and the addition of buckwheat flour.
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Simple coffee cake with a wonderful flavor and unique broiled topping.
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Apple juice and a variety of spices join pumpkin butter in this moist, flavorful holiday bread.
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Greek yogurt adds creaminess to these poppy seed muffins that are perfectly moist and delicious.
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These are not a sweet waffle! I use them to serve creamed beef or chicken for a quick, easy supper. They are very light, very tasty, and they smell heavenly.
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Get Dark Chocolate Cake Recipe from Food Network