Search Results (4,297 found)
www.chowhound.com
Buckwheat noodles flavored with ginger, garlic, citrus, and soy sauce.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
One of my favorite dishes when I head back home; it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, appetizer, or snack. Recipe courtesy of Mom.
www.allrecipes.com
Crunchy cucumbers are tossed in a tangy and simple dressing for a light side dish to any meal.
www.allrecipes.com
Crispy asparagus spears are stir-fried with ginger and cashews.
www.allrecipes.com
This is a great appetizer with a delicious sweet and tangy flavor.
www.chowhound.com
I modified my mother-in-law’s beloved cornbread recipe to create this. The pumpkin gives the gluten free-flours a moisture and spring, and the lemon juice and...
www.allrecipes.com
Double up on peanut butter and chocolate with this double peanut butter and milk chocolate chip cookies recipe.
www.allrecipes.com
These great little fritters are a breakfast favorite.
www.allrecipes.com
A homemade pineapple cake is topped with a caramel-pecan sauce that soaks into the cake.
www.allrecipes.com
Moist muffins made with orange juice, buttermilk, and chocolate!