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Rich and velvety flavor makes the Caramel Apple Martini a fabulous treat; perfect for a Fall party.
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This spelt flour version of challah is kneaded in a bread machine, and topped with your choice of toppings.
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If you're craving a warm and fluffy fall dessert, try this quick pumpkin spice bread pudding that's so easy we know you'll make it again.
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Add some warmth to your dinner table on winter nights with this kimchi jigae, a comforting kimchee soup with pork belly, tofu, and kochujang.
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Buttermilk pancakes with spring onions are topped with chicken and pepper Jack cheese for a savory lunch twist on a breakfast classic.
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Blueberries and strawberries are pureed, combined with brown sugar and soy milk and frozen into ice pops.
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Apples are cooked with brown sugar and pumpkin pie spice in this simple recipe for tasty applesauce.
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Serve this simple, elegant dip with crudites, such as carrots, fennel, endive, and broccoli.
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Get Pumpkin-Brownie Swirl Pie Recipe from Food Network
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This is a different type of spicy soup for the fall season. It's also delicious made with sweet potatoes instead of pumpkin.
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Pork chops are crusted in pecans and breadcrumbs, then topped with a delicious homemade pumpkin butter. This is one of my favorite ways to eat pork.