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This gorgeous trifle combines two of the holiday's best flavors - eggnog and gingerbread.
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The reviews are in -- everyone is raving about this fabulously easy pumpkin pie.
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Coffee liqueur, coconut rum, Irish cream, vodka and amaretto (whew!) mixed with coconut cream.
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This creamy fruit salad or dessert is fast and easy to make for any occasion by tossing crushed pineapple, fruit cocktail and chopped apple in a cream cheese and whipped topping dressing. Add maraschino cherries, pecans and golden raisins, if you choose, to make the medley even more flavorful.
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Layered bar recipe includes chocolate chunks, toffee bits, coconut and peanut butter with candy-coated chocolate pieces for a festive touch.
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The pineapple, rum, and coconut flavors of your favorite cocktail are mixed into this creamy, delicious cheesecake.
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No-cook banana pudding made with instant vanilla pudding mix, condensed milk and whipped topping.
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This quick fruit dish with a bit of added crunch is always fun to make with kids.
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Cocoa, butter and condensed milk are cooked, allowed to cool and formed into little balls for easy eating.
Ingredients: cocoa, butter, condensed milk
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Tom Kha Gai is a tradition Thai soup containing a spicy coconut broth simmered with chicken, vegetables, and fresh basil.
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This Flourless Coconut and Chocolate Cake from Ottolenghi is gluten free, but rich and buttery enough for everyone to enjoy. Vanilla-speckled almond meal and...
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A spicy coconut-cilantro sauce tops this sweet dish of beans, vegetables, and mangos.