Search Results (8,538 found)
www.delish.com
A mayonnaise sauce made with hard-boiled eggs instead of raw, with the addition of capers, chervil, gherkins, and Worcestershire.
A mayonnaise sauce made with hard-boiled eggs instead of raw, with the addition of capers, chervil, gherkins, and Worcestershire.
Ingredients:
egg yolks, dijon mustard, white wine vinegar, canola oil, lemon juice, capers, chervil, worcestershire sauce
www.delish.com
Fried garbanzo beans add unexpected flavor and crunch to a chopped salad you can serve family style.
Fried garbanzo beans add unexpected flavor and crunch to a chopped salad you can serve family style.
Ingredients:
olive oil, garbanzo beans, salt, black pepper, bacon, red wine vinegar, basil, oregano, garlic, shallot, cherry tomatoes, cucumber, romaine lettuce, butter beans, feta cheese, ranch dressing
www.chowhound.com
This hot and spicy all-purpose paste packs a punch, so use it in some moderation for chicken, shrimp, pork, beef, and fish.
This hot and spicy all-purpose paste packs a punch, so use it in some moderation for chicken, shrimp, pork, beef, and fish.
Ingredients:
garlic, onion scallions, thyme leaves, scotch bonnet, ginger, white vinegar, water, brown sugar, allspice, nutmeg
www.allrecipes.com
I usually make this as an appetizer. Always a hit. It's so easy and quick. Great for potluck, although it's never enough!
I usually make this as an appetizer. Always a hit. It's so easy and quick. Great for potluck, although it's never enough!
www.delish.com
This ingenious, briny sauce couldn't be simpler: Chef René Redzepi purees raw oysters with a little of their liquor, plus rice vinegar and oil. He adds diced blanched vegetables for texture.
This ingenious, briny sauce couldn't be simpler: Chef René Redzepi purees raw oysters with a little of their liquor, plus rice vinegar and oil. He adds diced blanched vegetables for texture.
www.foodnetwork.com
Get Barbecue Shrimp Recipe from Food Network
Get Barbecue Shrimp Recipe from Food Network
Ingredients:
shrimp, wooden skewers, soy sauce, sake, olive oil, shallots, cloves, tomatoes, hoisin sauce, rice vinegar, chili, brown sugar, chili powder, avocados, scallions
www.allrecipes.com
Tropical mango and hot serrano peppers flavor a salsa that is chunky in a smooth, saucy base.
Tropical mango and hot serrano peppers flavor a salsa that is chunky in a smooth, saucy base.
Ingredients:
serrano peppers, red onion, cilantro, tomatoes, rice vinegar, olive oil, mango, green bell pepper, corn kernels, cumin, sugar
www.allrecipes.com
This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.
This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.
Ingredients:
mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy, garlic, cayenne pepper
www.allrecipes.com
Lots of honey and mustard go into this great sauce, but there's also orange juice, tarragon, Worcestershire and white wine. Just pour over thinly-cut pork chops and marinate for a few hours in the fridge. Grill and enjoy.
Lots of honey and mustard go into this great sauce, but there's also orange juice, tarragon, Worcestershire and white wine. Just pour over thinly-cut pork chops and marinate for a few hours in the fridge. Grill and enjoy.
Ingredients:
honey, orange juice, apple cider vinegar, white wine, worcestershire sauce, onion powder, tarragon, dijon mustard, pork
www.allrecipes.com
Warm steak and potatoes, served on a bed of greens and tomatoes with a red wine vinaigrette -- comfort food without the guilt.
Warm steak and potatoes, served on a bed of greens and tomatoes with a red wine vinaigrette -- comfort food without the guilt.
Ingredients:
potatoes, sirloin steak, salt, black pepper, salad greens, cherry tomatoes, shallot, olive oil, red wine vinegar, dijon mustard, tarragon
www.delish.com
Recipe for Vietnamese Dressing, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
Recipe for Vietnamese Dressing, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
A delicious blend of tangy sauces and molasses is the perfect match for pork spareribs!
A delicious blend of tangy sauces and molasses is the perfect match for pork spareribs!
Ingredients:
bacon drippings, pork spareribs, garlic salt, black pepper, mustard, molasses, soy sauce, vinegar, worcestershire sauce, hot pepper sauce