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Get Nana's Quahog Chowder Recipe from Food Network
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Prosciutto and Gruyère are folded into buttery puff pastry that's been brushed with tomato paste, for an easy, elegant appetizer recipe.
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Chef John's Teriyaki Burgers have teriyaki flavors--soy sauce, sake, mirin, hot sauce--right inside the burger so there's no need to serve with messy sauce.
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This beef chili with beans has a bit of a kick with hot salsa and a healthy dose of chili powder.
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Convert leftover hamburger buns to croutons for a money- and food-saving item it never hurts to have on hand.
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This is one of the more popular recipes we've had at the Kitchen Hotline. Our clients love it.
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Get American Macaroni Salad Recipe from Food Network
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This cornbread is loaded with extras. Onion, pepper-jack cheese, corn, basil and roasted red peppers make this savory bread dense and delicious.
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Use cream sherry to enrich a tasty mix of tomatoes, garlic, basil, mint, olive oil and hot pepper flakes. After steeping for two hours, use some of the liquid to flavor hot pasta. Add Asiago and fontina cheese, then toss everything together.
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Get Crispy Squid with Garlic, Chile, and Basil Recipe from Food Network
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This slow-cooked tomato sauce gets its rich flavor from sweet and spicy Italian sausage, ground beef, red wine, and herbs. Serve over your favorite pasta.
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Get Italian Chicken Sliders with Tomato Jam Recipe from Food Network