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It's everything you love about the popsicle—only this one's a lot less awkward to share.
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Get Raspberry Cheesecake Recipe from Food Network
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Mary had a little lamb whose icing was as white as snow (or pink, if you prefer) thanks to a sprinkling of sanding sugar.
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Baked bean casserole with bacon sprinkled over the top is perfect for picnics or as a side dish at barbeques.
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These vegan black bean quesadillas replace the traditional cheese filling with pureed great Northern beans, nutritional yeast, and lots of spices for a tasty Mexican-inspired meal.
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Fresh lima beans are only available for about eight weeks a year. Here they appear in a buttery gratin.
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Buttery-tasting fava beans and fresh tomatoes steal the show in this robust shortcut soup.
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This easy, healthy dip is made with tangy whipped white beans, olive oil, and chives.
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These quick and tasty burritos feature a zesty combination of chicken, bean soup and salsa inside a warmed flour tortilla and are ready to serve in about 20 minutes.
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Cranberry beans, cucumber, and tomatoes come together in this light and refreshing bean salad that is perfect for summertime cookouts. For best results, make a day ahead.
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 40 to 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.