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This is an easy to make departure from your traditional chili. This recipe calls for pepperoni, mushrooms and a jar of prepared spaghetti sauce. Every time I make this for others, I am always asked for the recipe.
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The chefs at Bertolli make it easy to impress guests by melding a classic, chicken Parmesan, with bruschetta. It's sure to become a new Italian classic.
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This is a tasty and filling soup for those cold winter nights. The mix of the vegetables tastes wonderful. Make homemade baked bread and you will have a winter's delight.
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You're going to want to try these brownie cups with everything: Ice cream, mousse, cereal...
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Bloody Marys are perfect for that Sunday morning brunch. This can also be served as a virgin bloody Mary (minus the vodka).
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This ground beef casserole is topped with prepared crescent roll dough and Cheddar cheese.
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Vegetarian stuffed shells use seasoned tofu instead of ricotta cheese, but they taste almost the same because they're coated in pasta sauce and oozing with melted mozzarella cheese.
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This creamy meatball sub casserole has a layer of bread, a layer of seasoned creamy cheese, and meatball spaghetti sauce that is all baked together for the ultimate crowd-pleaser.
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A comforting and creamy corn chowder with potatoes and ham is made in the slow cooker. Chili powder and hot sauce add a little kick.
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Rotisserie chicken, corn, green chile peppers, and 2 kinds of beans combine in this hearty slow cooker recipe for white chicken chili.
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