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Get Spinach, Tomato and Feta Oatmeal Recipe from Food Network
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Get Smoky Arugula and Apple Salad Recipe from Food Network
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Get Roasted Red Pepper and Walnut Dip (Muhummara) Recipe from Food Network
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Sauvignon Blanc is a perfect match for this licorice-scented soup.
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This festive rice pilaf cooked with Champagne and studded with dried fruits and sun-dried tomatoes is a Christmas side dish from Brazil.
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The creaminess comes from fat-free sour cream mashed with potatoes.
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Get Crab Crostini with Lemon and Herbs Recipe from Food Network
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This recipe is by Jane Sigal and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cherry tomatoes roasted in olive oil and garlic then combined with angel hair pasta set this quick and easy dish apart from all the rest.
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This savory salad is a complete, filling meal that you can prep the night before and pull together quickly.
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Large, plump shrimp are marinated in a savory sauce of lemon juice, garlic, Italian seasoning, olive oil, dried basil, and brown sugar, then grilled to highlight the flavors.
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Get Ribbony Shrimp and Pasta Scampi Recipe from Food Network