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A wonderful way to use the summer's zucchini harvest! This recipe makes 18 cupcakes.
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A true Swiss Baumkuchen is almost impossible to make at home. It requires a rotating spit, and almost a gallon of batter, and loads of time. This is a smaller version, although it too takes time. The results taste a little like a Kit-Kat bar. The many layers will remind you of the famous Dobostorte.
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Get No-Bake Peanut Butter Bars Recipe from Food Network
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These are truly decadent and quite sweet. Vanilla ice cream is caramelized with brown sugar to make an extra gooey bottom, and the filling is thick with plenty of cinnamon, butter and brown sugar.
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Easy chocolate nut truffles flavored with Irish Cream liqueur are a little bite of heaven.
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Get Lemon Ice Cream Bars Recipe from Food Network
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Chewy banana oat muffins with an easy streusel topping.
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Peanut butter is sandwiched between a layer of chocolate brownie and marshmallow frosting, for a rich chocolate treat for peanut butter lovers!
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Vanilla cupcakes filled with jewel-like raspberry filling and topped with rich white chocolate frosting are great for any occasion, from a shower to Easter day.
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Wow your guests with chocolate ganache-filled cream puffs shaped like swans.
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Get The Perfect Yellow Cupcake Recipe from Food Network
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Leftover grilled chicken breasts are ideal for making this chicken salad in a yogurt based dressing with apples, celery, red onion, and grapes.