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Get Huevos Rancheros Recipe from Food Network
Get Huevos Rancheros Recipe from Food Network
Ingredients:
tomatoes, onion, jalapeno pepper, cloves, hot sauce, cumin, olive oil, black beans, eggs, corn tortillas, feta cheese, cilantro
www.delish.com
This skillet lasagna is ready in thirty minutesâno kidding!
This skillet lasagna is ready in thirty minutesâno kidding!
Ingredients:
salt, black pepper, garlic powder, olive oil, onion, beef, oregano, red pepper flakes, tomato sauce, lasagna noodles, parmesan
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Get Warm Beef Tri-Tip Salad Recipe from Food Network
Get Warm Beef Tri-Tip Salad Recipe from Food Network
Ingredients:
tri tip, soy sauce, chile, garlic, shallots, spinach, radicchio, red wine vinegar, olive oil, blue cheese, pecorino romano
www.allrecipes.com
Bone and skin are left on the chicken breasts so they're extra flavorful as they simmer in tomato sauce and a blend of savory seasonings.
Bone and skin are left on the chicken breasts so they're extra flavorful as they simmer in tomato sauce and a blend of savory seasonings.
Ingredients:
tomato sauce, vinegar, garlic, ancho chile, cumin, oregano, sugar, olive oil, bone, corn tortillas, white onion, lime, cilantro
www.allrecipes.com
Easy to make and ready in just 30 minutes. Butternut squash adds a twist of sweetness to this chili.
Easy to make and ready in just 30 minutes. Butternut squash adds a twist of sweetness to this chili.
Ingredients:
corn oil, turkey, onion, garlic, chili powder, cumin, chicken, black beans, corn, butternut squash, tomato sauce, water, ketchup
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Get 'Shepherd's Pie' with Asian Braised Duck Recipe from Food Network
Get 'Shepherd's Pie' with Asian Braised Duck Recipe from Food Network
Ingredients:
duck, black beans, cloves, ginger, onion, carrot, rib celery, shiitakes, shaoxing wine, soy sauce, brown sugar, thyme, potatoes
cooking.nytimes.com
Amanda Hesser brought this recipe to The Times in a 1998 article about a return to simply-prepared, down-home foods in response to the brash, over-the-top 90's style of cooking It's an adaptation of one found in Pam Anderson's book, "The Perfect Recipe," and it calls for stirring the mixture every five minutes while it is baking This gives it the ideal balance of lightness and creaminess -- a detail that is missing from most macaroni and cheese recipes.
Amanda Hesser brought this recipe to The Times in a 1998 article about a return to simply-prepared, down-home foods in response to the brash, over-the-top 90's style of cooking It's an adaptation of one found in Pam Anderson's book, "The Perfect Recipe," and it calls for stirring the mixture every five minutes while it is baking This gives it the ideal balance of lightness and creaminess -- a detail that is missing from most macaroni and cheese recipes.
Ingredients:
bread crumbs, salt plus, butter, elbow macaroni, eggs, evaporated milk, pepper sauce, black pepper, dry mustard, cheddar cheese
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Get Tilapia Ceviche Recipe from Food Network
Get Tilapia Ceviche Recipe from Food Network
Ingredients:
lime juice, tomato, cucumber, onion, cilantro leaves, tomato juice, hot sauce, serrano chile, tostadas, avocado, lime, corn tortillas
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Get Mom's Surf and Turf Recipe from Food Network
Get Mom's Surf and Turf Recipe from Food Network
Ingredients:
filet mignon, scallops, dry red wine, ginger, scallions, garlic, cornstarch, oyster sauce, sugar, chicken stock, rice cakes
cooking.nytimes.com
Making the dressing for Caesar salad is an exercise in the art of layering salty ingredients to build flavor; there are anchovies, Parmesan and Worcestershire sauce, in addition to the salt itself (There is also garlic, which is pounded with a pinch of salt using a mortar and pestle to make a smooth paste.) Since a delicious balanced dressing depends on working in the right amounts of each of those ingredients — and the other, unsalted elements — refrain from adding the salt crystals until you’ve added the right amount of everything else This recipe is adapted from "Salt, Fat, Acid, Heat" by Samin Nosrat, and it's absolutely worth making the torn croutons — store-bought croutons can’t compete, and you'll have leftovers for another salad.
Making the dressing for Caesar salad is an exercise in the art of layering salty ingredients to build flavor; there are anchovies, Parmesan and Worcestershire sauce, in addition to the salt itself (There is also garlic, which is pounded with a pinch of salt using a mortar and pestle to make a smooth paste.) Since a delicious balanced dressing depends on working in the right amounts of each of those ingredients — and the other, unsalted elements — refrain from adding the salt crystals until you’ve added the right amount of everything else This recipe is adapted from "Salt, Fat, Acid, Heat" by Samin Nosrat, and it's absolutely worth making the torn croutons — store-bought croutons can’t compete, and you'll have leftovers for another salad.
Ingredients:
sourdough bread, olive oil, egg yolk, neutral oil, lemon juice, anchovy, garlic, white wine vinegar, parmesan, worcestershire sauce
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Get Rice Noodle Salad with Shrimp Recipe from Food Network
Get Rice Noodle Salad with Shrimp Recipe from Food Network
Ingredients:
sugar, lime juice, cloves, serrano chile, fish sauce, vegetable oil, shrimp, rice noodles, lettuce, carrots, english cucumber, cilantro
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Get Calamari Stew with Garlic Toast Recipe from Food Network
Get Calamari Stew with Garlic Toast Recipe from Food Network
Ingredients:
olive oil, cloves, tomato sauce, white wine, thyme leaves, red pepper flakes, salt, black pepper, tentacles, bread