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Thought ground turkey was blah? Think again.
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This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.
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Use premade refrigerated pizza dough to make this taco-flavored pizza that your whole family will enjoy, and get dinner on the table in 40 minutes.
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Get Smothered Pork Chops Recipe from Food Network
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An exciting spice blend and a spicy butter dipping sauce make these wings real crowd pleasers!
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This is a recipe my mom used to make ahead of time, and bring on boat trips. It's unusual and very, very good. The filling is nice and creamy, and the pastry is rich and tangy.
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Create a blush sauce by combining alfredo and tomato pasta sauces.
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Get Valencian Salad (Ensalada Valenciana) Recipe from Food Network
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Best chili concoction this side of the Rio Grande! Not for the faint of heart.
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Simmer a pot roast with onions and carrots on your stove and serve the meat with with buttery mashed potatoes.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 30 minutes plus marinating. Tell us what you think of it at The New York Times - Dining - Food.
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Fajitas at home! Chicken briefly steeps in a zesty marinade before a saute with onions and peppers in this faithful rendition of a Mexican favorite. Serve with warm flour tortillas, salsa and sour cream to complete the picture.