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This recipe is by Sara Dickerman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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You can make this baked rice pilaf packed with vegetables, curry, and saffron ahead of time as a memorable and flavorful side dish.
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A savory stew made with 'good luck' black-eyed peas, ham hocks and shredded napa cabbage gets a kick from cayenne pepper and Cajun seasoning to make a terrific New Year's Day dish.
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Get Burger with Taleggio, Pancetta and Onion-Mustard Relish Recipe from Food Network
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Get Chickpea Crust Pizza Recipe from Food Network
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Get Grilled Pork Chops Filled with Sundried Cranberries Recipe from Food Network
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Get Southern Collard Greens Recipe from Food Network
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Get Modern Green Bean Casserole Recipe from Food Network
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Quinoa jambalaya with kielbasa, sweet peppers, and sweet onion and plenty of spice is a hearty, gluten-free meal.
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One of the preparations that I learned form Chef Chris Canan during his stint at the Columns Hotel on Saint Charles Avenue in the mid-1980’s was this buffet preparation...
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A creamy chowder full of shrimp, scallops, and chunks of halibut gets hearty flavor and a touch of sweetness from sweet corn, potatoes, and bacon.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.