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Bored with the traditional pumpkin pie? Love the creamy goodness of cheesecake? Addicted to lucious carmel? Then this is your best bet for a Thanksgiving dessert...
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Get No-Churn Vanilla Ice Cream Recipe from Food Network
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A baked meringue is topped with banana slices, caramel sauce and whipped cream. This is a delicious combination of two very yummy desserts making one that will have you making it over and over again!!!
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There is never a bad time for chef Pierre Schaedelin's slow-cooked ribs recipe.
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Extra big blueberry muffins are topped with a sugary-cinnamon crumb mixture in this souped-up blueberry muffin recipe.
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Great for brunch. A nice alternative to sweet waffles, these cornmeal waffles are ironed with a slice of bacon, and served with a creamy cheese sauce.
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This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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The delightful combination of lemon and blueberries really jazz up this quick loaf cake.
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These two moist, rich loaves team pumpkin with coconut pudding mix for a remarkable flavor combination.
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Great tasting banana bars that are moist and sweet. Frost with cream cheese icing and enjoy!