Search Results (16,501 found)
www.allrecipes.com
Use 2 kinds canned corn, Mexican condensed milk, and cornmeal to make a rich, sweet cornbread that's more like a spoon bread.
Use 2 kinds canned corn, Mexican condensed milk, and cornmeal to make a rich, sweet cornbread that's more like a spoon bread.
www.allrecipes.com
Crunchy sliced fried apples that are served at breakfast (usually) with cinnamon and sugar. Commonly served in Israel. Given to me by a good friend. Hope you enjoy it as much as I did.
Crunchy sliced fried apples that are served at breakfast (usually) with cinnamon and sugar. Commonly served in Israel. Given to me by a good friend. Hope you enjoy it as much as I did.
www.allrecipes.com
Brownie meets cupcake - with a twist.
Brownie meets cupcake - with a twist.
www.allrecipes.com
A dense chocolate cake made in a Bundt pan. Dust with confectioners' sugar for a nice presentation.
A dense chocolate cake made in a Bundt pan. Dust with confectioners' sugar for a nice presentation.
Ingredients:
butter, sugar, eggs, vanilla, instant coffee, buttermilk, flour, cocoa, baking powder, salt
www.allrecipes.com
This dumpling soup is made entirely from scratch with fresh corn and stock from the whole chicken, seasoned with nutmeg and flecked with hard-cooked egg.
This dumpling soup is made entirely from scratch with fresh corn and stock from the whole chicken, seasoned with nutmeg and flecked with hard-cooked egg.
cooking.nytimes.com
It is with great trepidation that I offer three classic recipes, hoping to suit the three schools of chocolate-chip cookiedom (Try the crisp and gooey versions to compare.) This version is perfect for dunking in milk, and miles ahead of anything found in a plastic sleeve Note that this recipe uses two eggs, directly between the crisp version's omission and the gooey version's use of three.
It is with great trepidation that I offer three classic recipes, hoping to suit the three schools of chocolate-chip cookiedom (Try the crisp and gooey versions to compare.) This version is perfect for dunking in milk, and miles ahead of anything found in a plastic sleeve Note that this recipe uses two eggs, directly between the crisp version's omission and the gooey version's use of three.
Ingredients:
flour, baking soda, salt, butter, brown sugar, sugar, eggs, vanilla, chocolate, walnuts
www.simplyrecipes.com
Fresh cherries baked in a custard-like base with slivered almonds, almond and vanilla extract. Lightly dusted with powdered sugar.
Fresh cherries baked in a custard-like base with slivered almonds, almond and vanilla extract. Lightly dusted with powdered sugar.
Ingredients:
cherries, almonds, eggs, sugar, brown sugar, flour, salt, milk, almond extract, vanilla
www.foodnetwork.com
Get Chicken, Broccoli and Cheese Casserole Recipe from Food Network
Get Chicken, Broccoli and Cheese Casserole Recipe from Food Network
Ingredients:
flour, chicken broth, sharp cheddar, broccoli florets, brown rice, rotisserie chicken, parmesan
www.chowhound.com
These rich gooey bars, to me, taste just like chocolate pecan pie. Most people can't eat just one of them.
These rich gooey bars, to me, taste just like chocolate pecan pie. Most people can't eat just one of them.
www.foodnetwork.com
Get Pumpkin-Parmesan Biscuits Recipe from Food Network
Get Pumpkin-Parmesan Biscuits Recipe from Food Network
Ingredients:
flour, baking powder, sugar, salt, nutmeg, parmesan cheese, butter, pumpkin, heavy cream
www.foodnetwork.com
Get Butterscotch-Bourbon Blondies Recipe from Food Network
Get Butterscotch-Bourbon Blondies Recipe from Food Network
Ingredients:
flour, baking powder, salt, butter, butterscotch chips, brown sugar, egg, vanilla, bourbon
www.chowhound.com
Learn to make chocolate lava cake in individual soufflés oozing with molten chocolate. In just five steps, impress your date, guests, or family with the classic...
Learn to make chocolate lava cake in individual soufflés oozing with molten chocolate. In just five steps, impress your date, guests, or family with the classic...
Ingredients:
butter, chocolate, cognac, vanilla, sugar, eggs, cream of tartar, flour, raspberry coulis