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www.allrecipes.com
A dense chocolate cake made in a Bundt pan. Dust with confectioners' sugar for a nice presentation.
cooking.nytimes.com
It is with great trepidation that I offer three classic recipes, hoping to suit the three schools of chocolate-chip cookiedom (Try the crisp and gooey versions to compare.) This version is perfect for dunking in milk, and miles ahead of anything found in a plastic sleeve Note that this recipe uses two eggs, directly between the crisp version's omission and the gooey version's use of three.
www.simplyrecipes.com
Fresh cherries baked in a custard-like base with slivered almonds, almond and vanilla extract. Lightly dusted with powdered sugar.
www.delish.com
This stuffed French toast is like dessert for breakfast.
www.chowhound.com
These rich gooey bars, to me, taste just like chocolate pecan pie. Most people can't eat just one of them.
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Get Butterscotch-Bourbon Blondies Recipe from Food Network
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Learn to make chocolate lava cake in individual soufflés oozing with molten chocolate. In just five steps, impress your date, guests, or family with the classic...
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Get Fresh Citrus with Gelato and Almond Cookies Recipe from Food Network
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The classic sundae trio morphs into a bar cookie.
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Get Basic Granola Recipe Recipe from Food Network
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Get Cranberry-Pear Crisp Recipe from Food Network
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Get NESTLE TOLL HOUSE Mint Filled DelightFulls Chocolate Chip Cookies Recipe from Food Network