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Kale, avocado, mango, and chickpeas are topped with a citrus poppy seed vinaigrette in this recipe for a delicious summertime salad!
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Eggs poached in a mildly spicy tomato sauce and served with pita bread are a popular Middle Eastern breakfast.
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A sizeable jolt of crushed red pepper revs up this quick and easy tomato sauce.
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Airy and elegant, these individual desserts surprise with the tang of red grapefruit and fresh ginger.
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A light-tasting, fine-textured cake with an orange glaze.
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In this Chipotle® copycat recipe, beef is slow-cooked barbacoa-style - with garlic, lime, and chipotle chile peppers - and then shredded.
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Cardamom lends a flowery note to this lemon cake, made with the zest and juice of 2 lemons. Once cooled, drizzle with a sugary lemon icing.
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Get Spicy Margarita with Jalapeno and Ginger Recipe from Food Network
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A classic Japanese inside-out vegetable maki recipe.
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This baked sweet potato casserole with pecans, butter, cream, and a hint of orange will have you craving seconds!
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Boneless pork loin slowly cooks in a curried fruit sauce until tender and delicious.
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Get Shrimp Cocktail Recipe from Food Network