Search Results (13,884 found)
www.allrecipes.com
These great-tasting cookies also have raisins and nuts! Pecans are really nice, but you can use whatever nut you like in these.
www.allrecipes.com
These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner!
www.allrecipes.com
Bits of apricot add a delightful tartness to chocolate chip cookies.
www.allrecipes.com
Sourdough starter gives some tang to these tasty muffins that makes a nice contrast to the cinnamon and milk chocolate in them.
www.allrecipes.com
Enjoy all the chocolate peanut butter goodness of a traditional peanut butter blossom, but with the chocolate wrapped inside the cookie to provide melt-in-your-mouth deliciousness!
www.foodnetwork.com
Get Chive Blini with Caviar and Creme Fraiche Recipe from Food Network
www.foodnetwork.com
Get Kahlua Chip Ice Cream Recipe from Food Network
www.allrecipes.com
An easy lemon cheesecake baked in a graham cracker pie crust. All the ingredients are low in fat, but you would never know it!
cooking.nytimes.com
For the most part, the shrimp will tell you when they’re done Certainly they’re ready once they’re pink, though very large shrimp may need an extra minute to cook through To check, slice one in half; if it’s opaque, or even nearly so, season to taste and start eating.
www.allrecipes.com
Twice-fried chicken breasts are topped with a sriracha-mayo sauce and dill pickles in this quick and easy recipe for chicken sandwiches.
www.foodnetwork.com
Get Ragusa Style Ricotta Ravioli Recipe from Food Network
www.simplyrecipes.com
Paleo and gluten-free apple tart. So stunning on a Thanksgiving or Christmas holiday table. Easy food-processor pie crust.