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cooking.nytimes.com
These rich Belgian yeast waffles take a bit of planning (an overnight rise), but one bite and you'll forgive the extra time they take and the giant mess they leave on your waffle iron With their buttery brioche consistency and pockets of sweet sticky sugar throughout, they're decidedly more dessert than breakfast Don’t worry if you can’t find pearl sugar
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The fork-free way to eat chicken parm.
www.allrecipes.com
Chicken breasts and artichoke hearts simmer in a creamy lemon-flavored sauce in the slow cooker for a nice main dish you don't have to watch over.
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This baked egg custard is studded with fresh asparagus. It's a perfect spring side dish or vegetarian main dish.
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Sweet, sour and a little bit hot. These muffins have it all.
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Get Overnight Belgian Waffles Recipe from Food Network
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Jump into the summer season with this fresh peach-and-raspberry dessert that's topped with a sweet and crispy oat crumble.
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These quick chicken fajitas will please the whole family any night of the week.
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An unusual cake from Susan Feniger, chef-owner of Street in LA, baked with a meringue layer on top.
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Get Marbled Chocolate Brownies Recipe from Food Network
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These moist, banana-dense nut loaves are delightfully spiced with cinnamon, cloves and nutmeg.
cooking.nytimes.com
This cake recipe was adapted from the chef Larry Forgione, who served his grandmother's cake recipe at his restaurant An American Place The dessert proved so popular that every time he tried to take it off of the menu, he said his customers threatened to riot It's a perfect proportion of crumb to buttercream, ideal for birthdays or other celebrations where layer cake is required.