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Crushed Nilla wafers, vanilla pudding, sliced banana...goodbye, we're done.
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Candied flowers are well-preserved gems that last long enough to be used all year.
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Guac gets a tropical side with this twist. Chunks of pineapple add a juicy texture and slightly sweet flavor.
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Get Chairman Mao's Cherry Cola Skirt Steak Recipe from Food Network
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This is a simple pita pizza sandwich; make the pita bread from scratch for a challenging but even more satisfying complete meal.
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Boilo is the high-octane mulled alcoholic drink that has been served hot in the coal regions of Pennsylvania for over a hundred years. It will warm you up and cure what ails you.
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Don't tell anyone what's inside—just watch their faces when they take a bite.
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These sweet treats are incredibly quick and easy to make, but they look beautiful on a dessert tray, buffet, or given as gifts in pretty wrapping.
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Chocolate is delicious any time. Why not during happy hour?
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With a blend of liquors, this spiked iced tea recipe is a deliciously strong brew.
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These chewy, sprinkles-coated balls (called brigadeiros in Portuguese) are more like chocolate caramels than French-style truffles.
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Forget plain old butter—these kernels get the star treatment.