Search Results (2,208 found)
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This crowd-pleasing recipe features crunchy peanut butter and is quick and easy to prepare.
This crowd-pleasing recipe features crunchy peanut butter and is quick and easy to prepare.
Ingredients:
butter, peanut butter, sugar, brown sugar, eggs, flour, baking powder, salt, baking soda
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Passed down through generations, this recipe for Italian knot cookies produces a large batch of soft and sweet Sicilian biscotti that can be frozen for later.
Passed down through generations, this recipe for Italian knot cookies produces a large batch of soft and sweet Sicilian biscotti that can be frozen for later.
Ingredients:
sugar, butter, margarine, milk, vanilla, almond extract, eggs, flour, baking powder, salt, confectioners sugar, lemon juice, colored sugar
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This recipe is my own adaptation of a recipe that came from my husband's grandmother. I made a few changes to suit my own family's tastes. These cookies are a big hit with kids as well as adults.
This recipe is my own adaptation of a recipe that came from my husband's grandmother. I made a few changes to suit my own family's tastes. These cookies are a big hit with kids as well as adults.
Ingredients:
sugar, brown sugar, shortening, eggs, vanilla, flour, baking powder, baking soda, salt, oats, orange
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A delicious new way of serving Red Velvet cake--as a fun sandwich cookie. Tastes great and makes for a playful addition to any dessert tray.
A delicious new way of serving Red Velvet cake--as a fun sandwich cookie. Tastes great and makes for a playful addition to any dessert tray.
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This is an oatmeal raisin cookie developed to use vegetable oil instead of solid fats. It is a slight modification of one with which I won first place in a company sponsored contest where I work.
This is an oatmeal raisin cookie developed to use vegetable oil instead of solid fats. It is a slight modification of one with which I won first place in a company sponsored contest where I work.
Ingredients:
canola oil, brown sugar, eggs, vanilla, flour, baking soda, salt, cinnamon, nutmeg, rolled oats, raisins
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Anyone can make these delicious bars and look like a pro!
Anyone can make these delicious bars and look like a pro!
Ingredients:
margarine, graham cracker crumbs, chocolate chips, butterscotch chips, coconut, walnuts, condensed milk
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These cookies travel and freeze well.
These cookies travel and freeze well.
Ingredients:
shortening, sugar, eggs, vanilla, sour cream, flour, salt, baking powder, baking soda, walnuts, cinnamon
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Get Honey Oatmeal-Raisin Cookies Recipe from Food Network
Get Honey Oatmeal-Raisin Cookies Recipe from Food Network
Ingredients:
butter, canola oil, honey, egg, almond butter, vanilla, milk, pastry flour, baking soda, cinnamon, salt, rolled oats, raisins
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A very rich, very addicting cookie. Tastes best when cookies are stored in a tight container with several pieces of bread at the bottom. You may need a little extra milk to get the filling to the right consistency.
A very rich, very addicting cookie. Tastes best when cookies are stored in a tight container with several pieces of bread at the bottom. You may need a little extra milk to get the filling to the right consistency.
Ingredients:
peanut butter, shortening, sugar, brown sugar, vanilla, eggs, flour, baking soda, salt, confectioners sugar, milk
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Get White Chocolate Cranberry Cookies Recipe from Food Network
Get White Chocolate Cranberry Cookies Recipe from Food Network
Ingredients:
butter, brown sugar, sugar, vanilla, egg, flour, baking soda, cranberries, chocolate chips, nuts
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Raw chocolate and pistachio cookies are packed with figs, dates, and cinnamon for a hearty treat.
Raw chocolate and pistachio cookies are packed with figs, dates, and cinnamon for a hearty treat.
Ingredients:
pistachios, flax seed, cocoa, coffee beans, figs, dates, cinnamon, agave nectar, strawberry
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These caramel beauties can be shaped while they are cooling, to become edible bowls for exotic desserts. If left on the parchment to cool, they will become a caramel-colored snowflake of flavor. Drizzle chocolate on them after cooling for an added bonus.
These caramel beauties can be shaped while they are cooling, to become edible bowls for exotic desserts. If left on the parchment to cool, they will become a caramel-colored snowflake of flavor. Drizzle chocolate on them after cooling for an added bonus.