Search Results (9,206 found)
cooking.nytimes.com
Edna Lewis mastered dozens of bread and biscuit recipes over the years, and in âThe Taste of Country Cooking,â she offers two for biscuits; this is the flannel-soft version Be sure to use homemade baking powder, which you can make easily by sifting together 2 parts cream of tartar with 1 part baking soda It leaves no chemical or metallic taste.
Edna Lewis mastered dozens of bread and biscuit recipes over the years, and in âThe Taste of Country Cooking,â she offers two for biscuits; this is the flannel-soft version Be sure to use homemade baking powder, which you can make easily by sifting together 2 parts cream of tartar with 1 part baking soda It leaves no chemical or metallic taste.
www.allrecipes.com
Buttermilk baking mix does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley and milk.
Buttermilk baking mix does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley and milk.
www.allrecipes.com
Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake.
Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake.
www.allrecipes.com
This easy casserole is a great way to use up leftover hard-boiled eggs.
This easy casserole is a great way to use up leftover hard-boiled eggs.
Ingredients:
eggs, butter, flour, heavy cream, bread crumbs, water, egg whites, grease, cream, cream sauce
www.allrecipes.com
Pumpkin + Donuts = awesome! These cake donuts are baked and then glazed lightly or covered in cinnamon-sugar.
Pumpkin + Donuts = awesome! These cake donuts are baked and then glazed lightly or covered in cinnamon-sugar.
Ingredients:
flour, brown sugar, baking powder, pumpkin pie spice, salt, baking soda, pumpkin puree, eggs, milk, butter, confectioners sugar, water, vanilla
www.allrecipes.com
These egg noodles must be allowed to dry for a couple of hours before boiling in chicken broth. Serve alone, or in place of mashed potatoes with a turkey dinner.
These egg noodles must be allowed to dry for a couple of hours before boiling in chicken broth. Serve alone, or in place of mashed potatoes with a turkey dinner.
www.chowhound.com
With hominy and jalapeño.
With hominy and jalapeño.
Ingredients:
butter, eggs, milk, salt, sugar, baking powder, baking soda, hominy, seeds, flour, yellow cornmeal
www.foodnetwork.com
Get Jamaican Dumplings with Plantains Recipe from Food Network
Get Jamaican Dumplings with Plantains Recipe from Food Network
www.delish.com
These totally decadent cupcakes from Elizabeth Chambers, owner of BIRD Bakery, are the best way to combine chocolate and peanut butter.
These totally decadent cupcakes from Elizabeth Chambers, owner of BIRD Bakery, are the best way to combine chocolate and peanut butter.
Ingredients:
flour, sugar, salt, chocolate chips, butter, cocoa, water, buttermilk, eggs, vanilla, baking soda, peanut butter, milk
cooking.nytimes.com
A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal This one, with fennel, celery, apples and toasted walnuts, is all crunch, which the carb-heavy meal can generally use more of You can make the dressing a day ahead and store it in the fridge, but don't dress the salad until an hour before serving.
A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal This one, with fennel, celery, apples and toasted walnuts, is all crunch, which the carb-heavy meal can generally use more of You can make the dressing a day ahead and store it in the fridge, but don't dress the salad until an hour before serving.
Ingredients:
lemon juice, salt plus, olive oil, fennel bulbs, smith apples, celery, parsley leaves, walnuts, parmesan shaved
www.chowhound.com
This is my vegan, gluten-free “apple pie in a glass”. I don’t really know how to do this smoothie justice, except to say that it is absolutely scrumdidiliumptious...
This is my vegan, gluten-free “apple pie in a glass”. I don’t really know how to do this smoothie justice, except to say that it is absolutely scrumdidiliumptious...
www.allrecipes.com
Serve warm or cool, topped with powdered sugar or whipped cream. For best results use a tart baking apple such as Cortland, Rome, or Northern Spy.
Serve warm or cool, topped with powdered sugar or whipped cream. For best results use a tart baking apple such as Cortland, Rome, or Northern Spy.
Ingredients:
flour, salt, shortening, egg yolk, milk, cornflakes, apples, sugar, cinnamon, egg white, confectioners sugar