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Chocolate, peanut butter, and banana are simmered together and chilled, creating a delicious truffle treat.
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Reader's Digest, as homey as it gets, took me by surprise with an international lineup of recipes in its "30 Minute Cookbook." I gave its recipe for salmon with lime-herb butter a try, partly because keeping compound butters in the refrigerator is a terrific time saver.
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When you need a quick cookie fix, these are excellent ones to make. They can be mixed and baked within 30 minutes, with a little help from these two marvelous spreads.
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Don't be scared off by the anchovy paste! It provides a deeply flavorful saltiness perfectly balanced by the citrus tang of lemon.
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But beurre blanc is complex. It tastes shallot-y and wine-y andreally complements the flavor of the fish.
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We demand bacon for dessert. 😎
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Slathered with herbed butter and sprinkled with fleur de sel.
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Get 20-Minute Shrimp and Grits with Peas and Butter Sauce Recipe from Food Network
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Coconut oil replaces half of the butter in in this unique shortbread recipe to yield moist, delicious sugar cookies with just a hint of coconut.
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Mashed sweet potatoes are mixed with goat cheese, butter, sage, and paprika for a savory twist on the traditional Thanksgiving side dish.
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These no-bake cookies are made with peanut butter and chocolate-hazelnut spread.
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You will need a coffee grinder to grind the tea leaves here. Recipe By: Grace Parisi Servings: MAKES 32 TEA SANDWICHES