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cooking.nytimes.com
Gonzalo Guzmán is the chef at Nopalito, a Mexican restaurant with two locations in San Francisco His bright take on frijoles puercos, or pork and beans, is inspired by a version he once tasted in northern Mexico It involves butter beans simmered with chile and onion until tender and plump, mixed up with crumbled chorizo and scrambled eggs
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Creamy, cinnamon-spiced frosting sandwiched between two soft snickerdoodles makes for one tasty treat.
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This tsoureki recipe, a sweet yeast bread made of eggs, milk, and butter, is a staple during Greek Easter.
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Cookie press cookies topped with red and green candied cherries.
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Apple pie without any apples? Sorcery.
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A delicious fresh dessert out of strawberries and our everyday favorite, curd. Perfect for the coming spring find the whole recipe as well on platyz.blogspot...
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Get Spumoni Ice Cream Sandwiches Recipe from Food Network
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Gingersnap cookie sandwiches with a lemon cream filling.
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These buttery cookies are rich with egg yolks and milk, flavored with fresh lemon zest.
cooking.nytimes.com
These are perfect green beans: simple flavors combined into an elegant dish that goes with almost anything Mr Pepin suggests a roast chicken, but they would pair equally well with a celebratory roast.
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Classic restaurant flavors in a recipe that's super-easy to make at home.
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Italian Christmas cookies with cocoa and orange liqueur topped with homemade orange icing are festive addition to the cookie table.