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This makes a tube pan cake that is moist and delicious. It's the rum glaze that soaks in after baking that makes it fabulous!
This makes a tube pan cake that is moist and delicious. It's the rum glaze that soaks in after baking that makes it fabulous!
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Fresh Meyer lemon juice adds brightness to this rich blue cheese dressing made with a blend of mayonnaise, Greek yogurt, and mayonnaise.
Fresh Meyer lemon juice adds brightness to this rich blue cheese dressing made with a blend of mayonnaise, Greek yogurt, and mayonnaise.
Ingredients:
buttermilk, mayonnaise, greek yogurt, milk, lemon juice, black pepper, cloves, salt, blue cheese
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This classic yellow cake is moist and easy to make. Frost it with your favorite frosting, or eat it plain. It's good either way!
This classic yellow cake is moist and easy to make. Frost it with your favorite frosting, or eat it plain. It's good either way!
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Super spooky dark chocolate cake. Suitable for all your black magic get-togethers.
Super spooky dark chocolate cake. Suitable for all your black magic get-togethers.
Ingredients:
flour, sugar, cocoa, baking soda, baking powder, salt, eggs, brewed coffee, buttermilk, vegetable oil, vanilla
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Get The Ultimate Breakfast Recipe from Food Network
Get The Ultimate Breakfast Recipe from Food Network
Ingredients:
buttermilk biscuits, breakfast sausage, butter, eggs, cheddar, sausage, water, milk, pork sausage, flour, salt, pepper
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I tried several Belgian waffle recipes after getting my iron. In the end, I combined my 1st choice with my husbands favorite to come up with this recipe.
I tried several Belgian waffle recipes after getting my iron. In the end, I combined my 1st choice with my husbands favorite to come up with this recipe.
Ingredients:
egg yolks, vanilla, buttermilk, butter, flour, baking powder, baking soda, sugar, salt, egg whites, cinnamon
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A vintage recipe for coleslaw handed down through the family is similar to the one from that famous chain of chicken restaurants. Mayonnaise and buttermilk make the dressing creamy and tangy.
A vintage recipe for coleslaw handed down through the family is similar to the one from that famous chain of chicken restaurants. Mayonnaise and buttermilk make the dressing creamy and tangy.
Ingredients:
cabbage, carrots, onion, mayonnaise, sugar, milk, buttermilk, lemon juice, white vinegar, salt, black pepper
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These buttery, flaky biscuits are moist and tender--a surefire hit at the dinner (or breakfast) table. Serve with pomegranate butter, if desired.
These buttery, flaky biscuits are moist and tender--a surefire hit at the dinner (or breakfast) table. Serve with pomegranate butter, if desired.
Ingredients:
sweet potato, salt, brown sugar, buttermilk, flour, butter, pomegranate, pomegranate juice
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This recipe is at least 175 years old. It has been in my family forever, it just gets handed down from one generation to the next. Makes good gingerbread men.
This recipe is at least 175 years old. It has been in my family forever, it just gets handed down from one generation to the next. Makes good gingerbread men.
Ingredients:
shortening, brown sugar, molasses, cinnamon, ginger, nutmeg, cloves, cream of tartar, baking soda, buttermilk, flour
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Sweet cinnamon bread with powdered sugar topping. You may also add raisins to this recipe if you wish.
Sweet cinnamon bread with powdered sugar topping. You may also add raisins to this recipe if you wish.
Ingredients:
brown sugar, sugar, flour, butter, vanilla, baking soda, baking powder, cinnamon, ginger, egg, buttermilk, confectioners sugar
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A delicious gluten-free pancake with a consistency and taste comparable to those made with wheat flour.
A delicious gluten-free pancake with a consistency and taste comparable to those made with wheat flour.
Ingredients:
rice flour, tapioca flour, potato starch, buttermilk, sugar substitute, baking powder, baking soda, salt, xanthan gum, eggs, canola oil, water
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Soak raisins overnight in whiskey until they're plump and fragrant, then bake them into this traditional Irish quick bread to serve with homemade whiskey butter.
Soak raisins overnight in whiskey until they're plump and fragrant, then bake them into this traditional Irish quick bread to serve with homemade whiskey butter.
Ingredients:
raisins, whiskey, flour, sugar, baking powder, salt, baking soda, orange peel, caraway seeds, buttermilk, butter